Farmer's Soup

This hearty recipe is a staple in my kitchen, especially in winter months when looking for a comforting dish packed with veggies. I keep everything on hand in the freezer and pantry. Quick and easy to pull ingredients together. I actually freeze cabbage during the summer in 2 cup bags just for this recipe.

Ingredients

1 lb ground beef

1 cup diced onion

1 cup sliced carrots

2 cloves garlic

16 oz canned diced tomatoes

15 oz red kidney beans

2 cups water

5 teaspoons beef bouillon

1 tablespoon parsley flakes

1 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon basil

1/4 teaspoon black pepper

2 cup shredded cabbage

1 cup elbow macaroni

Brown ground beef in stock pot, drain. Add all other ingredients except cabbage and elbow macaroni. Bring to a boil, lower heat, cover and simmer for 20 minutes. Add last 2 ingredients, boil again for 10 minute, simmer for 5 minutes, add extra water if pot simmers to low.

This is a simple recipe that can be changed to the desires of any family.